Grass-Fed Beef
Good old fashioned, all natural beef!
The herd of Angus, Waygu and sometimes Belted Galloway here at P.O.P Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.100% grass-fed. NO hormones. NO antibiotics.
Tenderloin Filet - Limited Supply
Rich and Tender! About 12 ounces per package. Two per package.
Rib Eye Steak Boneless
Nice marbling and fat content. 1.25" THICK. About 8 oz each.
Sirloin Flap Steak aka Bavette Steak
Versatile. Thicker and Larger than Skirt Steak. About 11 Oz each
Top Sirloin Steak
Grilling Time! Nice marbling. About 1 Lb each.
Ground
An 80/20 ratio that will cook to lean. About 1 Pound Package
Stew Meat
Convenient Base for Easy Meals. 1 Pound Packages.
Bone-In Chuck Roast
Versatile Low 'n Slow Option. About 3 Pounds Each.
Bottom Round Roast
As Versatile as Chuck Roast. Maybe More! About 3 Lbs each.
Rump Roast
A Low 'n Slow Option! About 2.5 Lbs Each
Whole Eye of Round Roast
A Low 'n Slow Option. Recipe Below. This is a small version.
Tri Tip Roast - Limited Supply
An Uncommonly Good Cut. Cut in Half. 1.5 Lb each.
Brisket Point - Limited Supply
On the plate or a bun! About 4 Lbs each.
Brisket Flat - Limited Supply
On the plate or a bun! About 2 Lbs each.
Cross Cut Beef Shank
A Low 'n Slow option. Two 3 inch Thick Shanks Per Pkg. About 2 Lbs Per Pkg.
Flank Steak - Limited Supply
Lean for Fajitas! Cut across the grain. About 7 OZ. per Pkg.
Hanger Steak - Limited Supply
Very tender! Versatile! Rare! About .75 Lb per Pkg.
Cheek - Limited Supply
A Low 'n Slow Option! About 1.29 lb per Pkg this Go-Round
Skirt Steak - Limited Supply
Lean for Fajitas! Cut across the grain.
Meaty Soup Bones
Dual Purpose Bones. 4 to 5 per package. About 6 inches long each
Liver - Cut - Limited Supply
Great Alone or Ground into Your Ground Beef!
Heart - Sliced
Sold by the slice
Tongue
A delicacy all over the world.
Beef Fat
A Bag of Trimmed Fat Perfect for Preparing Tallow
