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Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Ground

Lean Beef. From all primal cut regions.
$8.50/lb. Avg. 1 lb.

Patties 4 Pack

Four Fine Ground Beef Patties About 1/3 Lb Ea
$9.00/lb. Avg. 1.33 lb.

Kabob

Marinate and Skewer to Perfection
$9.00/lb. Avg. 1 lb.

Stew Meat

Hearty Base for Easy Meals
$9.00/lb. Avg. 1 lb.

Tenderized Cutlets

Package of 4 Cutlets About 1/3 Lb each
$9.00/lb. Avg. 1.35 lb.

Steak Tenderized

Also called Blade Steak From the Chuck
$9.00/lb. Avg. 1.5 lb.

Top Sirloin Steak

Grilling Time! Nice marbling and fat content.
$17.00/lb. Avg. 1.5 lb.

NY Strip Steak

10 to 12 ounces each. 1.25" thick
$14.00/lb. Avg. 10.8 oz.

Rib Eye Steak Boneless

Grilling Time! Nice marbling and fat content.
$17.00/lb. Avg. 11.2 oz.
$7.00/lb. Avg. 2.42 lb.

Tenderloin Tails - Limited Supply

Bite sized bits of tender filet!
$15.00/lb. Avg. 1 lb.

Tenderloin Filet - Limited Supply

Rich and Tender! You will love this cut!
$22.00/lb. Avg. 4 oz.

Rump Roast

A Family Pleaser!
$8.95/lb. Avg. 2.75 lb.

Brisket Point - Limited Supply

On the plate or a bun!
$8.00/lb. Avg. 3.8 lb.

Brisket Flat - Limited Supply

On the plate or a bun!
$9.00/lb. Avg. 3.8 lb.

Tri Tip Roast - Limited Supply

An Uncommonly Good Cut
$9.00/lb. Avg. 1.25 lb.

Flank Steak - Limited Supply

Lean for Fajitas! Cut across the grain.
$7.00/lb. Avg. 12 oz.

Hanger Steak - Limited Supply

A rare steak! Very tender!
$8.00/lb. Avg. 1 lb.

Cheek - Limited Supply

A lean, thin portion great for fajita dishes
$8.00/lb. Avg. 1 lb.

Skirt Steak - Limited Supply

Lean for Fajitas! Cut across the grain.
$7.00/lb. Avg. 12 oz.

Cross Cut Beef Shank

Two Shanks Per Pkg
$6.00/lb. Avg. 2.3 lb.

Meaty Soup Bones

Meaty Soup Bones
$6.00/lb. Avg. 2 lb.
$5.00/lb. Avg. 1.13 lb.

Beef Bones Value Bag

Perfect for Healthy Broth!
$3.00/lb. Avg. 10 lb.

Liver - Cut - Limited Supply

Yum! Ancestral recipe ingredient!
$6.00/lb. Avg. 1 lb.

Kidney

Tender Kidney for that Special Pie!
$3.50/lb. Avg. 1.25 lb.
$3.50/lb. Avg. 12 oz.

Tongue

A delicacy in Germany or France
$4.00/lb. Avg. 1.5 lb.

Heart

Sold by the slice
$5.00/lb. Avg. 12 oz.

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