Grass-fed Beef

100% grass-fed. No hormones, no antibiotics.

Beef - Ground

Lean. From all primal cut regions.
$8.00/lb. Avg. 1 lb.

Beef - Chuck Roast

Crock Pot King of the Cuts
$8.50/lb. Avg. 3.5 lb.

Beef - Tri Tip Roast

An Uncommonly Good Cut
$10.00/lb. Avg. 1.83 lb.

Beef - Rump Roast

A Family Pleaser!
$8.50/lb. Avg. 3.5 lb.

Beef - Tenderloin Filet - Limited Supply

Rich and Tender! You will love this cut!
$22.00/lb. Avg. 8 oz.

Beef - Rib Eye Steak Boneless

Grilling Time! Nice marbling and fat content.
$16.00/lb. Avg. 11.2 oz.

Beef - NY Strip Steak

Grilling Time! Nice marbling and fat content.
$16.00/lb. Avg. 7.2 oz.

Beef - Cube Steak Tenderized

Basis for Smothered Steak!
$8.99/lb. Avg. 1.25 lb.

Beef - Hind Shank

Crock Pot It Low and Slow
$8.50/lb. Avg. 2 lb.

Beef - Beef Bones Value Bag

Perfect for Healthy Broth!
$3.00/lb. Avg. 4 lb.

Beef - Brisket Flat - Limited Supply

On the plate or a bun!
$9.00/lb. Avg. 3.5 lb.

Beef - Brisket Point - Limited Supply

On the plate or a bun!
$9.00/lb. Avg. 4 lb.

Beef - Skirt Steak - Limited Supply

Lean for Fajitas! Cut across the grain.
$11.00/lb. Avg. 12 oz.

Beef - Flank Steak - Limited Supply

Lean for Fajitas! Cut across the grain.
$11.00/lb. Avg. 1 lb.

Beef - Hanger Steak - Limited Supply

A rare steak! Very tender!
$12.00/lb. Avg. 13.3 oz.

Beef Fat

A Bag of Trimmed Fat Perfect for Preparing Tallow
$3.00/lb. Avg. 5 lb.

Beef - Liver - Cut - Limited Supply

Yum! Ancestral recipe ingredient!
$6.00/lb. Avg. 1.25 lb.