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Are you a dark meat fan? Then you will love these juicy chicken leg and thigh quarters.
This cut is best seasoned simply with salt, pepper, and grass-fed butter, sear the skin on the outside for a crispy crunch, then transfer to the oven to finish baking.
Perfect portion for cooking solo or a meal for two.
Our chickens are pasture raised and supplemented with soy-free, gmo-free, antibiotic-free, and hormone-free grains.
They are raised on grass in a protective mobile chicken coop that is moved to fresh grass every 1 or 2 days.