This roast is economical and does not compromise on flavor!
This small boneless roast has a shorter cooking time than most other roasts and is the perfect portion for a smaller meals.
Be sure to cook this cut low and slow until medium-rare to medium doneness for maximum flavor and texture.
Simply carve into thin slices to serve.
Pairs well with potatoes and a side salad, and leftovers are great on a sandwich for lunch!
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
The cows are also supplemented with minerals, salts, kelp, molasses, and alfalfa pellets.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
