This is a half brisket, which is an oven or crock pot sized cut. This end is about 1.5" thick throughout the length of the brisket. It has been trimmed lean for juicy results.
Marinate, wrap and roast to tenderness.
Our cattle are raised on pasture. Their diet consists of grasses, leaves, hay, minerals, salts, kelp, molasses, and alfalfa pellets.