A rich tender cut for those special occasions!
Conveniently cut for easy prep and cooking at a moments notice.
This cut may be lean, but it is absolutely full of beefy flavor and buttery, succulent, tenderness.
Best served medium-rare to medium for maximum flavor and texture.
It is versatile too!
Grilled, pan seared, or broiled this filet comes out delicious every time.
Plus its naturally small portion is perfect for cooking solo : )
About our beef:
Our herd of cattle is made up of Angus, Waygu and the sometimes Belted Galloway.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
