Beef bones are the base of nourishing broths. Beef broth is the base of soups, gravies, tasty rice, and rich veggies like potatoes. Broths are even used in baking.
One tip: Remember to add apple cider vinegar when making your broth; it brings out the minerals from the marrow!
Our cattle are raised on pasture. Their diet consists of grasses, leaves, hay, minerals, salts, kelp, molasses, and alfalfa pellets.