Rib Eye Steak Boneless
Nice marbling and fat content. 1.25" THICK. About 8 oz each.
$24.00 /lb.
Avg. 8 oz.
Steak lovers love ribeye!
Why? Because, this cut has a delicious buttery rich flavor!
This cut has beautiful marbling that is unique to the ribeye.
The marbled fat melts into the ribeye during cooking making for that oh so tasty, juicy and tender steak...yumm!
The bold rich flavors of this steak will be a meal everyone will love.
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up of Angus, Waygu and the sometimes Belted Galloway.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
