Brisket is a southern classic, that always makes us think BBQ!
This cut comes from the breast of the cow. This is a hard working muscle and that means this cut can be on the tougher side.
However, don't let that deter you. As you may know, with brisket a little prep and a low and slow cook time goes a long way, and results in an absolutely tender piece of meat with amazing flavor!
This is a half brisket, which is the perfect size for an oven or crock pot.
This end is the thickest end of the brisket and has more fat, which has been trimmed for a lean and juicy cut.
Marinate, wrap and roast to tenderness...or brine for Corned Beef.
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
The cows are also supplemented with minerals, salts, kelp, molasses, and alfalfa pellets.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
