This is a half brisket, which is an oven or crock pot sized cut. This end is the thickest end of the brisket and has more fat, which has been trimmed lean for juicy results.
Marinate, wrap and roast to tenderness...or brine for Corned Beef.
Our cattle are raised on pasture. Their diet consists of grasses, leaves, hay, minerals, salts, kelp, molasses, and alfalfa pellets.