Grass-Fed Beef: Steak
Good old fashioned, all natural beef!
The herd of Angus, Waygu and sometimes Belted Galloway here at P.O.P Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.100% grass-fed. NO hormones. NO antibiotics.
Tenderloin Filet - Limited Supply
Rich and Tender! About 12 ounces per package. Two per package.
Rib Eye Steak Boneless
Nice marbling and fat content. 1.25" THICK. About 8 oz each.
Sirloin Flap Steak aka Bavette Steak
Versatile. Thicker and Larger than Skirt Steak. About 11 Oz each
Top Sirloin Steak
Grilling Time! Nice marbling. About 1 Lb each.
Flank Steak - Limited Supply
Lean for Fajitas! Cut across the grain. About 7 OZ. per Pkg.
Skirt Steak - Limited Supply
Lean for Fajitas! Cut across the grain.
Tenderloin Tails - Limited Supply
Bite sized bits of tender filet!
