Grass-Fed Beef: Steak
Good old fashioned, all natural beef!
The herd of Angus, Waygu and sometimes Belted Galloway here at P.O.P Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.100% grass-fed. NO hormones. NO antibiotics.
PICANHA aka COULOTTE ROAST
Nice marbling and fat content. Roast it and thinly slice it or Grill on low heat as Steaks
RIB EYE STEAK BONELESS
Nice marbling and fat content. 1.25" THICK. About 15 oz each.
NY STRIP STEAK
10 to 12 ounces each. 1.50" thick
TOP SIRLOIN STEAK
Grilling Time! Nice marbling. About 1 Lb each.
TENDERLOIN FILET - LIMITED SUPPLY
Rich and Tender! About 12 ounces per package. Two per package.
TENDERLOIN TAILS - LIMITED SUPPLY
Bite sized bits of tender filet!
SIRLOIN FLAP STEAK aka BAVETTE STEAK
Versatile. Thicker and Larger than Skirt Steak. About 11 Oz each
