Flank Steak - Limited Supply
A lean cut perfect for fajita night!
This cuts beefy and robust flavors pair perfectly with the spices and heat of Mexican style beef fajitas or tacos.
Best prepared broiled or grilled and cooked to about medium-rare.
A nice long marinade will help to tenderize the meat and will add to its already bold flavors.
Be sure to slice this cut across the grain to maximize tenderness and texture.
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
The cows are also supplemented with minerals, salts, kelp, molasses, and alfalfa pellets.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
