Beef liver is known for its tenderness and rich flavor!
However, I know that many people are not liver lovers, but it is absolutely worth the try!
Liver is a classic traditional dish and for good reason, it is super packed full of healthy vitamins like A and B-12.
It is also a great source of protein and iron.
Best prepared by searing quickly over high heat until cooked medium-rare for a deliciously creamy texture and optimal taste.
This liver is conveniently cut into bite size pieces and ready to cook right out of the package.
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
The cows are also supplemented with minerals, salts, kelp, molasses, and alfalfa pellets.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
