Beef liver is known for its tenderness and rich flavor!
However, I know that many people are not liver lovers, but it is absolutely worth the try!
Liver is a classic traditional dish and for good reason, it is super packed full of healthy vitamins like A and B-12.
It is also a great source of protein and iron.
Best prepared by searing quickly over high heat until cooked medium-rare for a deliciously creamy texture and optimal taste.
This liver is conveniently cut or sliced and ready to cook right out of the package.
*Comes frozen and individually vacuum sealed.
