Beef Fat

This fat is perfect for baking or making homemade tallow!

Beef fat has a high melting point, which makes it perfect for baking pastries and for deep frying.

This fat will impart a depth of flavor into your homemade recipes and baked goods.

Beef fat comes from around the kidneys of the cow. It is un-rendered, however, it can easily be rendered at home to produce your own beef tallow.

Beef tallow can be used for a variety of purposes including, cooking, baking, frying and even for hair and skin care!

With so many uses, it is always handy to have some beef fat around!

*Comes frozen and individually packaged.

About our beef:

Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows). 

This breed of cow produces exceptionally lean and flavorful meat.

The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.

All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.