Pasture raised
Raised on natural pasture.
Beef Fat
A Bag of Trimmed Fat Perfect for Preparing Tallow
Bone-In Chuck Roast
Versatile Low 'n Slow Option. About 3 Pounds Each.
Bottom Round Roast
As Versatile as Chuck Roast. Maybe More! About 3 Lbs each.
Brisket Flat - Limited Supply
On the plate or a bun! About 2 Lbs each.
Brisket Point - Limited Supply
On the plate or a bun! About 4 Lbs each.
Cheek - Limited Supply
A Low 'n Slow Option! About 1.29 lb per Pkg this Go-Round
Cross Cut Beef Shank
A Low 'n Slow option. Two 3 inch Thick Shanks Per Pkg. About 2 Lbs Per Pkg.
Flank Steak - Limited Supply
Lean for Fajitas! Cut across the grain. About 7 OZ. per Pkg.
Ground
An 80/20 ratio that will cook to lean. About 1 Pound Package
Ground - 10 Pounds
Lean. From all primal cut regions.
Ground - 20 Pounds
Lean. From all primal cut regions.
Ground - 40 Pounds
Lean. From all primal cut regions.
Hanger Steak - Limited Supply
Very tender! Versatile! Rare! About .75 Lb per Pkg.
Heart - Sliced
Sold by the slice
Liver - Cut - Limited Supply
Great Alone or Ground into Your Ground Beef!
Meaty Soup Bones
Dual Purpose Bones. 4 to 5 per package. About 6 inches long each
Rib Eye Steak Boneless
Nice marbling and fat content. 1.25" THICK. About 8 oz each.
Rump Roast
A Low 'n Slow Option! About 2.5 Lbs Each
Sirloin Flap Steak aka Bavette Steak
Versatile. Thicker and Larger than Skirt Steak. About 11 Oz each
Skirt Steak - Limited Supply
Lean for Fajitas! Cut across the grain.
Stew Meat
Convenient Base for Easy Meals. 1 Pound Packages.
Tenderloin Filet - Limited Supply
Rich and Tender! About 12 ounces per package. Two per package.
Tongue
A delicacy all over the world.
Top Sirloin Steak
Grilling Time! Nice marbling. About 1 Lb each.
Tri Tip Roast - Limited Supply
An Uncommonly Good Cut. Cut in Half. 1.5 Lb each.
Whole Eye of Round Roast
A Low 'n Slow Option. Recipe Below. This is a small version.
