Grass-Fed Beef
Good old fashioned, all natural beef!
The herd of Angus, Waygu and sometimes Belted Galloway here at P.O.P Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.100% grass-fed. NO hormones. NO antibiotics.
Picanha aka Coulotte Roast
Nice marbling and fat content. Roast it and thinly slice it or Grill on low heat as Steaks
Bone-In Chuck Roast
Versatile Low 'n Slow Option. About 4 Pounds Each. about 3 inches thick.
Bone In Seven Roast
Versatile Low 'n Slow Option. About 4 Pounds Each. about 3 inches thick.
Rib Eye Steak Boneless
Nice marbling and fat content. 1.25" THICK. About 15 oz each.
NY Strip Steak
10 to 12 ounces each. 1.50" thick
Top Sirloin Steak
Grilling Time! Nice marbling. About 1 Lb each.
Cube Steak Cutlets
Tenderized Thin Steak Cutlets
Tenderloin Filet - Limited Supply
Rich and Tender! About 12 ounces per package. Two per package.
Tenderloin Tails - Limited Supply
Bite sized bits of tender filet!
Sirloin Flap Steak aka Bavette Steak
Versatile. Thicker and Larger than Skirt Steak. About 11 Oz each
Ground
An 80/20 ratio that will cook to lean. About 1 Pound Package
Beef Breakfast Sausage Mild
Average 1 Pound Frozen Chub Mild
Stew Meat
Convenient Base for Easy Meals. 1 Pound Packages.
Tri Tip Roast - Limited Supply
An Uncommonly Good Cut.
Cross Cut Beef Shank
A Low 'n Slow option. Two 2 inch Thick Shanks Per Pkg. About 2 Lbs Per Pkg.
Oxtail
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Meaty Soup Bones
Dual Purpose Bones. 4 to 5 per package. About 6 inches long each
Tongue
A delicacy all over the world.
Heart - Sliced
Sold by by the half heart
Liver - Cut - Limited Supply
Great Alone or Ground into Your Ground Beef!
Kidney
Tender Kidney for that Special Pie!
