Grass-Fed Beef
Good old fashioned, all natural beef!
The herd of Angus, Waygu and sometimes Belted Galloway here at P.O.P Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.100% grass-fed. NO hormones. NO antibiotics.
PICANHA aka COULOTTE ROAST
Nice marbling and fat content. Roast it and thinly slice it or Grill on low heat as Steaks
TRI TIP ROAST - LIMITED SUPPLY
An Uncommonly Good Cut.
RIB EYE STEAK BONELESS
Nice marbling and fat content. 1.25" THICK. About 15 oz each.
NY STRIP STEAK
10 to 12 ounces each. 1.50" thick
CUBE STEAK CUTLETS
Tenderized Thin Steak Cutlets
TENDERLOIN FILET - LIMITED SUPPLY
Rich and Tender! About 12 ounces per package. Two per package.
GROUND
An 80/20 ratio that will cook to lean. About 1 Pound Package
$13.00
Flank Steak - Limited Supply
Lean for Fajitas! Cut across the grain.
Skirt Steak - Limited Supply
Lean for Fajitas! Cut across the grain.
BEEF BREAKFAST SAUSAGE MILD
Average 1 Pound Frozen Chub Mild
LIVER - CUT
Great Alone or Ground into Your Ground Beef!
