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New Country Organics Chicken Starter, Mash, 21% Protein

New Country Organics Chicken Starter, Mash, 21% Protein

50 lb Bag (price for 40+ bags)
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•Certified Organic
•For chicks age “just hatched” to 4 weeks
•21% Protein 
•Includes probiotics to help improve digestive health 
•Mash with finely ground organic alfalfa, kelp, flaxseed, and Poultry Nutri-Balancer

Fully balanced with all the nutrients your chicks need.  A complete nutritional feed of North American Organic grains supplemented with organic alfalfa, kelp, flaxseed, and Poultry Nutri-Balancer and then finely ground for chicks. This formula includes Fish Meal which provides a natural source of Methionine to support muscle and skeletal development. Certified Organic, Soy-Free, 21% protein, this poultry Starter Mash Feed is fully balanced with all the nutrients your chicks need, as well as, probiotics to help improve digestive health to optimize nutrition.

Feeding Directions:
Offer as free feeding to young chicks aged 0 to 4 weeks to sustain fast growth. At 5 weeks of age, transition to New Country Organics' Grower/Broiler feed.


Organic Peas, Organic Corn, Fish Meal, Organic Oats, Organic Wheat, Organic Alfalfa Meal, Organic Rice Bran, Organic Flaxseed, Calcium Carbonate, Sodium Silico Aluminate, Dried Organic Kelp, Organic Sunflower Oil, Active Dry Yeast, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.

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