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Look no further, POP Acres has you covered with our ready to cook tenderized blade steak!
This steak is cut from the chuck and is best when tenderized or cooked low and slow.
No need to cook this dish low and slow though, this steak comes pre-tenderized for quick cooking any night of the week.
*Comes with 1 piece of tenderized steak frozen and vacuum sealed.
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
Check out the recipe below!
1 tsp Salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp onion powder
4 pieces tenderized steak
1 cup flour
1/2 cup cooking fat (oil, lard, ghee)
2 cups water
1 beef bouillon cube
1 large yellow onion (sliced in rings)
*Recipe credit to: food.com