Hanger steak is lean, oh so tender, and rare!
There is only one of these cuts per cow, making this steak extra special.
This steak belongs to a category of beef called flat steaks which also includes flank and flat iron steak. While these steaks may not be the most tender of cuts, they are still absolutely delicious and versatile when properly cooked and prepared.
Hanger steak is best when tenderized with marinade then cooked medium to medium-rare.
Alternatively you can use it in making stir fry or beef stroganoff.
*Comes frozen and individually vacuum sealed.
About our beef:
Our herd of cattle is made up mostly of Belted Galloway cows (aka Oreo Cows).
This breed of cow produces exceptionally lean and flavorful meat.
The cows at POP Acres spend their days out on fertile pastures happily grazing on fresh grass and foraging for wild edibles.
The cows are also supplemented with minerals, salts, kelp, molasses, and alfalfa pellets.
All that grass-fed goodness is found in our delicious and nutrient dense grass-fed beef.
