This boneless skinless chicken breast is super convenient!
This cut comes all ready to cook for easy peasy meal prep.
Season with your favorite herbs and spices. It is delicious fried, baked, or grilled.
Preparation Hint: For uniform thickness before cooking, I take my Grandmother's old rolling pin and pound the meat a few times until it is more uniform in thickness. I rinse the pieces with water. Pat them dry. Dip each piece in Coconut Oil. Place pieces in a pie plate of seasoned panko crumbs. Bake the chicken on a parchment lined shallow pan in a 425 degree oven for 12 minutes. Test for 165 degree internal temperature of the meat. Enjoy!
About our chickens:
Our chickens are pasture raised and supplemented with soy-free, gmo-free, antibiotic-free, and hormone-free grains. And Yes! - vaccine free.
They are raised on grass in a protective mobile chicken coop that is moved to fresh grass every 2-3 days.
