Our Bone-In Chuck Roast averages about two pounds. It has a few small bones that add more flavor to the roast, and enough fat to make it juicy.
This cut is a perfect size for one or two people. For larger families, add one or two more chuck roasts to the pan in the oven.
An excellent cut of beef for a crock pot. Enjoy.
Our cattle are raised on pasture. Their diet consists of grasses, leaves, hay, minerals, salts, kelp, molasses, and alfalfa pellets.