Using Apple Cider Vinegar with “the mother” is especially beneficial because it contains the proteins, enzymes, and beneficial bacteria needed by the body.
Apple Cider Vinegar also boosts the immune system, which aids as a preventative for many livestock afflictions.
Fermented foods and Apple Cider Vinegar improve overall animal performance by stimulating microflora in the digestive system, yielding greater nutritional uptake, and providing an energy boost.
Apple Cider Vinegar is often added to livestock water to enhance palatability, as well as, aid the digestive process.
Organic Apple Cider Vinegar