New Country Organics Classic Layer Pellets, 17% Protein, Corn-Free

New Country Organics Classic Layer Pellets, 17% Protein, Corn-Free

2000 lb Tote
$1,133.00
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  • •Super Premium Complete Feed For Laying Hens
    •Low Starch Feed to Keep Birds Cooler in Hot Climates
    •Supports Eggshell Strength and Digestive Health
    •Certified Organic
    •Soy-Free
    •Low Starch

Tremendous goodness pressed into easy to feed pellets.  Formulated for laying hens aged 16 weeks or older, this complete nutritional feed of milled grain is supplemented with kelp, organic alfalfa, and Poultry Nutri-Balancer.  It is formulated with additional calcium for eggshell strength and organic flaxseed to increase the Omega-3 content of the eggs. 

These Layer Pellets are made without corn to better aid flocks living in hotter environments. 

FEEDING DIRECTIONS: 
Feed layer ration free choice from 16 weeks of age, or first egg throughout the hen's egg production cycle.  Always provide plenty of fresh water.

NOTE:  Totes are non-stock items that are made fresh to order.  They may take up to one week for processing.

Ingredients

Organic Peas, Organic Barley, Organic Oats, Organic Wheat, Calcium Carbonate, Fish Meal, Organic Alfalfa Meal, Organic Flaxseed, Montmorillonite Clay, Dried Organic Kelp, Active Dry Yeast, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture