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NCO Duck Grower 19%

NCO Duck Grower 19%

40 lb Bag
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  • •For Growing Ducks After 2-3 Weeks Of Age
    •2% Lower Protein Than Duck Starter For Controlled Weight Gain
    •Higher Niacin to Prevent Angel Wing
    •Certified Organic

This feed is designed for ducklings age 2-3 weeks until slaughter weight or until egg laying age. Similar to New Country Organics' Poultry Grower/Broiler feeds, this formula is enhanced with higher niacin to help prevent growth deformities. New Country Organics Duck Grower is a complete nutritional feed comprised of cracked and milled grain that is supplemented with organic alfalfa, kelp, flaxseed, and Poultry Nutri-Balancer. Probiotics in the feed help improve digestive health to optimize nutrition. 

Made exclusively with North American Organic Grains.

Feed free choice to ducklings after 2-3 weeks of age until desired slaughter weight or until egg laying age. Begin feeding New Country Organics Soy-Free Duck Layer Feed at first egg or 20 weeks of age. Provide clean, fresh water at all times.


Organic Peas, Organic Corn, Organic Wheat, Fish Meal, Organic Barley, Organic Alfalfa Meal, Active Dry Yeast, Sodium Silico Aluminate, Calcium Carbonate, Organic Sunflower Oil, Dried Organic Kelp, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, and Saccharomyces cerevisiae yeast culture