Why We Produce Food

September 21, 2019

This May Sound Weird

Believe it or not I eat little meat during the warm months of the year. My foods of choice are spinach, apples, eggs, nuts, juices and some chicken. Just lighter on the constitution while spending half my day outside. But fall and winter are perfect times for more calories from meats - stews, chilies, roasts, baked chickens friended by potatoes and pastas. However, you probably have bigger families to feed or neighbors to entertain year-round.   My goal is to bring healthy meats from our pastures to your table.  I have been working on doing that job better and better.  So - count us as one of your sources of healthy foods now and in the future. 

G'day.  Jackie

Jacklyn King

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